In the kitchen working with meat is already known as dangerous. You have to be careful of so many things. Like making sure to not to leave the meat out too long while it defrost. Or checking to see if the meat is pass it’s due date. This can be very dangerous since meat is frozen most of the time it tends to be a little more challenging to determine if the meat is old or not. But, these inspections are a necessary thing. But, so many people tell you that it is bad to eat meat that has gone bad or has been left out for a long period of time but, is it really as bad as people make it out to be?
There can be many dangers from eating tainted meat the most dangerous being of course dying but, there are several other conditions that can be almost as gruesome. You can become subject to many dangerous and deadly bacteria that can make you hallucinate, and vomit or can lead to even more troubling problems other then this. There is another thing that can be brought up from eating the wrong foods.
Botulism for example can come from eating bad meat and can make you hallucinations when it is severe. Botulism also can cause severe pain and convulsions even. So be careful of old or rotting meat they are loaded with many deadly and dangerous toxins that can put the lives of you and your family at risk.
